El quenco de pepa madrid

fismuler madrid

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qüenco de pepa menu

Always full of customers attracted by a cuisine with knowledge and flavor. The huge tomatoes from our own garden and the rice with gurumelos are proof of this. Pepa knows what she is doing. She has opened a store on the Padre Damián corner offering her wonderful fruit and vegetable products.
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qüenco madrid

El Cuenco de Pepa is a place that I like for its good cuisine, and for the natural light it has, I have been there only a couple of times and I love it, it is traditional cuisine, good fish, good meat, rice and vegetables. It is located very close to Padre Damian street and the Nh Eurobuilding, a great hotel as well. In that area are some of the best restaurants in Madrid. The service is very correct and the decoration is simple, white, it is decorated with vegetables brought from their own garden. I recommend it to go with family or to celebrate something, it is not a place to go every day because of its price,

el qüenco de pepa

The cuisine is of Andalusian origin, from the area of Cordoba, Huelva and Seville. Undoubtedly, it is the strongest point of the place since it leaves an impression on everyone who visits it. They have a large orchard in Huelva which is the origin of many of the raw materials selected in the restaurant. The menu is very extensive and includes several hot and cold starters, tomatoes, fried foods, fish and meats. The menu of suggestions of the day deserves a special mention as it is wide and generous in its offer. But if there is something that surprises, pleases and excites, it is the expressiveness of the maitre d’ when explaining all these novelties. Sincerely, he manages to make you want to try everything and that is only within the reach of a few professionals in the hotel and catering business.
We are not exaggerating if we say that in all our visits we have been delighted with everything we have tasted, so it is not easy to recommend some dishes over others. However, in places like this restaurant we do recommend betting more on dishes where the well elaborated raw material stands out above the rest.

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