Rtve cocina sergio hoy

Rtve cocina sergio hoy online

cooking with sergio: caramelized apple custard

InCooking with Sergio, the well-known chef bets on simple and affordable dishes. In addition to the recipes, Sergio reveals tips and tricks to obtain the presentation and taste of a professional chef’s dish. He will explain the origin of each food, where it is produced, how a fruit or vegetable is grown and how a livestock animal is raised.
You will also discover the new and surprising varieties that are appearing on the market, as well as the new, easy-to-acquire and inexpensive tools that every 21st century cook uses in his or her work.

cooking with sergio: sea bream and leek croquettes

This new format, especially didactic, close and fundamental to know how to defend oneself in the kitchen, will be taught by Sergio Fernández. With his unmistakable style and his extensive experience as a teacher at the Escuela de Hostelería de Madrid, he will turn all those novices into worthy cooks, but also all those who are already loyal to the channel into even more experts in the field.
Present in more than five million homes, Canal Cocina takes into account with this new space the current tremendously complicated situation in which, as a result of confinement and teleworking, many people have approached the kitchen for the first time.
In this context, offering a basic cooking course has become a necessity. The program offers the best recommendations for preparing a wide variety of dishes such as legumes, rice, fried foods, basic stocks, veal dishes, fish or pastries.

chicken in sauce with wine – españa directo | rtve cocina

In two weeks, «El reto de Sergio» will take TVE viewers to Manzanares to learn about the process of making Manchego cheese and a recipe that has it as an ingredient. To do so, the team directed by Sergio Fernández will first show how Manchego sheep are raised and how Manchego cheese is made.
Aware of the importance of such programs in the dissemination of the city, its food industry and its heritage, the councilor spokesman of the government team, Beatriz Labián, thanked the TVE team traveled to Manzanares the great work done and the collaboration, willingness and facilities of all persons involved in the recording, specifically the families Cuquerella (Cheese El Hidalgo) and Perez (Saga), the cook Manuel Lozano and farmer Juan Antonio Cuadrado.

Octavio Pérez Alonso

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